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CHOP: LIVE - KIDS COOK!

Sunday November 8 @ 3:00PM CT

$25 per screen

Join Chef Jyll as she teaches your kids how to make Sunday dinner for the family! Ham and Cheese Turnovers and a zesty Fruit Salad helps kids become comfortable with everyday cooking tools and introduces them to new flavors.

LEARN TO COOK:
Ham and Cheese Turnovers
Honey-Poppyseed Fruit Salad

CHOP: LIVE - INSTANT POT DINNER

Monday, November 9 @ 5:30PM CT

$25 per screen

The Instant Pot was the #1 seller on Amazon last year, and yet so many are intimidated by it! Chef Jyll will teach you how to make foolproof Chicken Thighs with Parmesan Risotto along with a Salted Caramel Pumpkin Bread Pudding.

LEARN TO COOK:
Braised Chicken Thighs with Parmesan Risotto
Salted Caramel Pumpkin Bread Pudding

CHOP: LIVE - DATE NIGHT IN TUSCANY

Friday, November 13 @ 6:00PM CT

$25 per screen

Join your significant other in the kitchen to tackle a delicious menu together! Classic Caesar Salad, Linguini with Sausage-Fennel Ragu and Nutella Turnovers make for an amazing date night.

LEARN TO COOK:
Classic Caesar, Linguini with Sausage-Fennel Ragu
Nutella-Mascarpone Turnovers

CHOP: LIVE - PRE-GAME BRUNCH

Sunday, November 15 @ 10:00AM CT

$25 per screen

Gear up before the Packer game with this hearty, delicious brunch that feeds 6-9 people! Jyll’s Famous Biscuits and Gravy with Roasted Cinnamon Apples is the perfect brunch for chilly weather and a Packer win!

LEARN TO COOK:
Jyll’s Famous Biscuits and Gravy
Roasted Cinnamon Apples

CHOP: LIVE - GAME DAY APPETIZERS

Sunday, November 22 @ 9:00AM CT

$25 per screen

Join Chef Jyll in the kitchen to help get your game day menu on point! Creamy Corn Dip with Bacon, Sweet-Spicy-Sticky Baked Wings and Cajun Shrimp Garlic Bread come together before the game starts, and ready to eat at any point during the game.

LEARN TO COOK:
Creamy Corn Dip with Bacon
Sweet-Spicy-Sticky Baked Chicken Wings
Cajun Shrimp Garlic Bread

CHOP: LIVE - THANKSGIVING LEFTOVERS

Saturday, November 28 @ 2:00PM CT

$25 per screen

Chef Jyll takes your leftover turkey, mashed potatoes and cranberry sauce and turns them into 3 delicious unique dinners!

LEARN TO COOK:
Crunchy Mashed Potato Cakes with BBQ Turkey
Crispy Potato Tacos with Salsa Verde
Pork with Cranberry-Balsamic Sauce

CHOP: LIVE - Weekly Meal prep

Sunday, November 29 @ 2:00PM CT

$25 per screen

Take one hour out of your day to prep 4 nights worth of dinners! Chef Jyll will show you how to cook 2 proteins and turn them into 4 different recipes, with Perfect Baked Meatballs and Sheet Pan Chicken as the protein stars.

LEARN TO COOK:
Perfect Meatballs for Stroganoff
Meatball Subs with Provolone
Chicken Southwestern Bowls
Sheet Pan Chicken and Sweet Potatoes