Gather Taste | Fall Harvest Dinner

Join Chef Jyll Everman for a culinary night out featuring a 5-course farm-to-table dinner experience with locally farmed ingredients from Adam’s Heirlooms! Dinner will be served at a community table with hand-selected wine and cocktail pairings (optional) to perfectly accent each course. Join our community of foodies and indulge in Green Bay’s most exclusive dining experience at our Fall Harvest Dinner!

First Course | Crispy Lark’s Tongue Kale • Butter Beets • Berkshire Bacon • Parmesan Kale Tuille • Stracciatella 

2022 Van Duzer Pinot Gris, Willamette Valley, OR

Second Course | Heirloom Carrot-Apple Soup • Gingersnap Croutons • Spiced Pepitas

2020 Stags’ Leap Winery Viognier, Napa Valley, CA

Third Course | Jon Dory • Sun Choke Gnocchi • Perpetual Spinach • Caramelized Potato Onion

2021 Trenel Beaugolais Villages, France

Fourth Course | Sous Vide Muscovy Duck • Million Layer Potatoes • Pickled Apples • Coffee Black Currant Demi Glacé

2019 Pago Del Cielo, Ribera del Duero Celeste Crianza, Castilla y Leon, Spain

Dessert | Dark Chocolate-Cinnamon Soufflé • Spiced Whipped Cream • Shortbread

2017 Graham’s Late Bottled Vintage Porto, Douro, Portugal