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Memorable experiences happen here.

Cocktails & Confetti – NYE 2017

BUY TICKETS
DECEMBER 31ST

Join us to celebrate the New Year with a memorable NYE Dinner and Party. Tickets are available for Dinner and the Party. Combine them both to make Gather on Broadway your one-stop NYE Experience!

Tickets:
Dinner $50
7pm-830pm
3-Course Dinner with Wine Pairings.

Party $75
9pm-1am
Hosted rail liquor, beer & wine, gourmet appetizers, champagne toast and DJ & dancing.

Experience Both $110
Combine Dinner and the Party for a discounted rate.

VIP Table $800
*Party Only*
Get your own VIP table of 8 with a server and reserved seating.

DUELING PIANOS

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DECEMBER 22ND – DUELING PIANOS: UGLY XMAS SWEATER NIGHT!

General Admission Tickets are $20 per person. Tables of 8 are available for $140 with guaranteed seating. Seating will begin at 7:30pm and show will start at 8:00pm.

Must be 21+ for admission.

Questions?
Email– allie@gatheronbroadway.com

Taste

Join us for our five-course fine dining experience where Chef Jyll and other guest Chefs create unique menus each month designed to tease your senses and delight the palate. Explore new flavors and experience a culinary adventure with Taste!

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DECEMBER 28TH – CHEF JYLL EVERMAN

MENU:
WINTER DINNER
Acorn Squash • Pepitas • Farro • Pomegranate

Chestnut Soup • Cinnamon Creme • Pine Nut

Sweet Potato Gnocchi • Balsamic Sage Brown Butter • Biscotti

Herb Crusted Pork Tenderloin • Parsnip-Carrot Mash • Brussels

Homemade Toasted Marshmallow Ice Cream • Graham Cookie • Hot Chocolate

$50 per person; $20 optional wine pairing

Explore

Impress your friends and family with your extensive culinary knowledge!  Join us for EXPLORE – our culinary education series featuring expert instructors who teach guests about the art and science behind different wines, cheeses, beer, spirits and more!

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DECEMBER 16TH – BUBBLES!
Looking to learn more about Bubbly? Great news!!! We will be tasting and learning about 5 different Champagnes while Chef Zach Sydney will be creating some fantastic food to enjoy throughout the night.

BUBBLES LIST AND MENU:

Ruffino – Rose
Peekytoe Crab Salad • Chili Vinaigrette • Jalepeño • Fresno Chili • Frisée • Radish • Chicories • Petite Greens
LaMarca – Prosecco
Duck Confit • Farro • Spinach • Egg • Pomegranite Reduction
J Cuvée NV – Brut
Lobster Ravioli • Brown Butter • Lemoncello Cream • Pea Shoot • Pea Purée
Mas Fi Cava – Brut
White Fish • Grapefruit Glaze • Shallot • Pepper Compote
JJ Vincent Cremant De Bougogne
Creme Brûlée Donut • Bubble Cream

 

$50 per person; $160 for a group of 4

Chop

This is not your typical cooking class. Join Chef Jyll behind the scenes in the Gather kitchen for hands-on instruction of her favorite dishes. Learn cooking tips and techniques then enjoy a delicious meal and glass of wine with your friends and classmates!

STAY TUNED FOR NEW DATES…

$45 per person; includes dinner and a glass of wine.

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Executive Chef Jyll Everman shares some of her favorite recipes.

Biscuits & Sausage Gravy

Tuscan Gnocchi Soup

White Chicken Chili