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Memorable experiences happen here.

DUELING PIANOS

FRIDAY, FEBRUARY 23
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General Admission Tickets are $40 per person with guaranteed seating. Ticket includes admission to the show AND Tap Beer, Bottled Beer, Wine and Soda.

Tables of 8 are available for $280 with guaranteed seating.

Must be 21+ for admission.

Questions?
Email: allie@gatheronbroadway.com

Listen

Gather on Broadway’s live music experience. Eat, drink, dance and enjoy a night out featuring up and coming music artists featuring a variety of music genres.

SATURDAY, FEBRUARY 24 – GREY:MERCY
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Grey:Mercy is a 4-piece alternative rock band playing a mix of original and cover songs. Based out of Milwaukee, WI, the group has begun to develop a very strong following in Northeast and Southeast WI.

General Admission Tickets are $5 per person.

Appetizers will be available for purchase before and during the show created by Chef Jyll Everman and her team.

Doors will open at 6:30pm and music will start at 7:30pm.

Must be 21+ for admission.

Questions?
Email: allie@gatheronbroadway.com

Chop

This is not your typical cooking class. Join Chef Jyll behind the scenes in the Gather kitchen for hands-on instruction of her favorite dishes. Learn cooking tips and techniques then enjoy a delicious meal and glass of wine with your friends and classmates!

TUESDAY, FEBRUARY 20 – BUTCHERY BOOT CAMP
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Join Chef Jyll & Chef Zach in the kitchen as he takes you through boot camp to become a great butcher. This hands on night will be one that you don’t want to miss. You will learn how to cut down a beef tenderloin — butcher a whole chicken and a whole fish.

TUESDAY, FEBRUARY 27 – GREAT GLUTEN FREE
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Join Chef Jyll in the kitchen as she will teach you to take your normal meal to a Great Gluten Free meal.

TUESDAY, MARCH 6 – SUNDAY SUPPER
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Join Chef Jyll in the kitchen to learn how to make the best Sunday supper for your family and yourself.

TUESDAY, MARCH 13 – MEATLESS MONDAYS
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Join Chef Jyll in the kitchen to learn how to make a trending Monday night dinner without the meat!

$45 per person; includes dinner and a glass of wine.

Explore

Impress your friends and family with your extensive culinary knowledge!  Join us for EXPLORE – our culinary education series featuring expert instructors who teach guests about the art and science behind different wines, cheeses, beer, spirits and more!

SUNDAY, MARCH 11 – COFFEE
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Looking to learn more about coffee? Great news!!! We will be tasting and learning about 5 different types of coffee while Chef Jyll Everman will be pairing an amazing brunch menu to go along with the tasting.

$50 per person; includes brunch.

Laugh

Join us for a hilarious night of comedy! No drink minimum will be required but having a good time will be!

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Stay tuned for new dates…

Taste

Join us for our five-course fine dining experience where Chef Jyll and other guest Chefs create unique menus each month designed to tease your senses and delight the palate. Explore new flavors and experience a culinary adventure with Taste!

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Stay tuned for new dates…

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Executive Chef Jyll Everman shares some of her favorite recipes.

Biscuits & Sausage Gravy

Tuscan Gnocchi Soup

White Chicken Chili

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