This is not your typical cooking class. Join Chef Jyll behind the scenes in the Gather kitchen for hands-on instruction of her favorite dishes. Learn cooking tips and techniques then enjoy a delicious meal and glass of wine with your friends and classmates!
TUESDAY, FEBRUARY 20 – BUTCHERY BOOT CAMP
Join Chef Jyll & Chef Zach in the kitchen as he takes you through boot camp to become a great butcher. This hands on night will be one that you don’t want to miss. You will learn how to cut down a beef tenderloin — butcher a whole chicken and a whole fish.
TUESDAY, FEBRUARY 27 – GREAT GLUTEN FREE
Join Chef Jyll in the kitchen as she will teach you to take your normal meal to a Great Gluten Free meal.
TUESDAY, MARCH 6 – SUNDAY SUPPER
Join Chef Jyll in the kitchen to learn how to make the best Sunday supper for your family and yourself.
TUESDAY, MARCH 13 – MEATLESS MONDAYS
Join Chef Jyll in the kitchen to learn how to make a trending Monday night dinner without the meat!
$45 per person; includes dinner and a glass of wine.