Boneless Pork Chops smothered in provolone and caramelized onions, served along side potatoes, carrots, and green beans, tossed in garlic and herbs. (Serves 6)
Old Fashioned Mix, made in house with fresh oranges, cherries, premium bitters and burnt cinnamon sticks, paired with two 375ml bottles of Paul Masson Brandy or Maker's Mark Whisky (or one of each!). Mix makes up to 30 cocktails (Alcohol servings depends on how strong you like it!)