TASTE | Seafood Dinner

Friday, January 21 | 6:30 pm Doors | 7 pm Dinner

Join Chef Jyll Everman for a culinary night out featuring a 5-course seafood dinner experience! Dinner will be served at a community table with hand-selected wine pairings (optional) to perfectly accent each course. Come eat, drink, and meet new people from the community!

• First Course | Salmon Rillette • Rosemary Flatbread Crackers • Fine Herb Salad
• Second Course | Shrimp-Lobster Crepes • Harissa Hollandaise • Asparagus
• Third Course | John Dory • Forbidden Rice • Baby Artichoke • Saffron
• Fourth Course | Black Cod • Wild Mushrooms • Purple Potato • Port Reduction
• Dessert | Dark Chocolate Terrine • Chai Meringue • Dark Cherry Compote • Cocoa Nibs