Thursday, July 29 | 6:30pm Doors | 7pm Dinner
Join Chef Jyll for a culinary night out featuring a 5-course dinner celebrating Gather on Broadway’s 5 year anniversary! Chef Jyll’s seasonal dishes are served at a community table with our hand-selected wine pairings (optional) to perfectly accent each course. Come enjoy incredible food, cocktails, and a night out meeting new people from our community!
- First Course | Beet • Goat Cheese Panna Cotta • Fried Avocado • Micros | 2017 Hecht and Bannier Languedoc Blanc, Languedoc, France
- Second Course | Summer Panzanella • Torn Voyageur’s Sourdough • Smoked Burrata | 2017 Bodegas Shaya Arindo, D.O. Rueda, Spain
- Third Course | Shrimp • Corn Purée • Peas • Zucchini • Mint | 2019 Z. Alexander Brown Uncaged Chardonnay, Monterey, CA
- Fourth Course | New York Strip • Vadouvan Carrots • Wild Greens | 2018 Shannon Ridge Petite Sirah, Lake County, CA
- Dessert | Honey Cake • Almond • Saffron Creme Anglaise | Sandeman Porto Apitiv Reserve, Portugal
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