Thursday, October 21 | 6:30 pm Doors | 7 pm Dinner

Join Chef Jyll Everman for a culinary night out featuring a 5-course farm-to-table dinner experience with locally farmed ingredients from Adam’s Heirlooms! Dinner will be served at a community table with hand-selected wine pairings (optional) to perfectly accent each course. Come eat, drink, and meet new people from the community!

• First Course | Delaway Kale • Pomegranate • Jaune du Doubs Carrots • Almond Brittle • Shaved Parmesan • Date Vinaigrette
• Second Course | Ricotta Gnocchi •  Honeyboat Delicata Squash • Chestnut • Biscotti
• Third Course | Scallops • Sweet Potato Grits • Perpetual Spinach • Bacon
• Fourth Course | Maple Leaf Farm Duck Breast • Sunchoke Purée • Blueberry Gastrique • Hazelnut
• Dessert | Cornmeal Tart • Dulce de Léche • Pumpkin Ganache • Pepitas • Cinnamon Diplomat Cream