• CHOP Live: Kids Cook – February Quick View
    • CHOP Live: Kids Cook – February Quick View
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    • CHOP Live: Kids Cook – February

    • $25.00
    • A live, virtual, and interactive cooking class. Parents, take the day off and let your kids make YOU lunch! Roasted chicken and bacon tossed in a homemade Caesar dressing with Romaine, stuffed in a pita pocket. Granola bars will be made to have snacks ready for the week! LEARN TO COOK: Chicken-Bacon Caesar Salad Pitas No Bake Peanut Butter Chocolate Chip Granola Bars
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  • CHOP Live: Kids Cook – March Quick View
    • CHOP Live: Kids Cook – March Quick View
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    • CHOP Live: Kids Cook – March

    • $25.00
    • A live, virtual, and interactive cooking class. Parent’s, take the day off and let the kids make YOU a meal! Family friendly recipes that are perfect for beginners, this class will help kids gain confidence and knowledge in the kitchen. LEARN TO COOK: Spinach Salad with Parmesan Croutons Baked Ravioli Lasagna
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  • CHOP Live: Valentine’s Date Night Quick View
    • CHOP Live: Valentine’s Date Night Quick View
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    • CHOP Live: Valentine’s Date Night

    • $25.00
    • A live, virtual, and interactive cooking class. Grab your date, a glass of wine and meet Chef Jyll in the kitchen to make a romantic dinner as a team! Bruschetta appetizer, followed by a zesty Shrimp Scampi, finished with gooey Lava Cakes. Perfect date night! LEARN TO COOK: Bruschetta with Melted Tomatoes and Burrata Lemony Shrimp Scampi with Orzo and Arugula Chocolate Lava Cakes
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  • CHOP Live: Weekly Meal Prep Quick View
    • CHOP Live: Weekly Meal Prep Quick View
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    • CHOP Live: Weekly Meal Prep

    • $25.00
    • A live, virtual, and interactive cooking class. Let Chef Jyll help set you up for success! Make 2 delicious meals, ready to heat and serve throughout the week. Each meal makes 8 servings. LEARN TO COOK: Baked Chicken Taquitos Chicken Sesame Noodle Bowls
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  • CHOP Live: Weekly Meal Prep – April Quick View
  • CHOP Live: Weekly Meal Prep – February Quick View
  • CHOP Live: Weekly Meal Prep – March Quick View
    • CHOP Live: Weekly Meal Prep – March Quick View
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    • CHOP Live: Weekly Meal Prep – March

    • $25.00
    • A live, virtual, and interactive cooking class. Chef Jyll is ready to help you get set up for the week! Fast, healthy meals meant to be eaten throughout the week, giving you one less thing to stress about. LEARN TO COOK: Loaded Veggie Turkey Meatball Skillet Chicken Fajita Stuffed Bell Peppers
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  • CHOP: Live – Cookie Decorating Class Quick View
  • CHOP: Live – Date Night in Tuscany Quick View
    • CHOP: Live – Date Night in Tuscany Quick View
    • CHOP: Live – Date Night in Tuscany

    • $25.00
    • A live, virtual, and interactive cooking class. Join your significant other in the kitchen to tackle a delicious menu together! Classic Caesar Salad, Linguini with Sausage-Fennel Ragu and Nutella Turnovers make for an amazing date night. LEARN TO COOK: Classic Caesar, Linguini with Sausage-Fennel Ragu Nutella-Mascarpone Turnovers
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  • CHOP: Live – Game Day Appetizers Quick View
    • CHOP: Live – Game Day Appetizers Quick View
    • CHOP: Live – Game Day Appetizers

    • $25.00
    • A live, virtual, and interactive cooking class. Join Chef Jyll in the kitchen to help get your game day menu on point! Creamy Corn Dip with Bacon, Sweet-Spicy-Sticky Baked Wings and Cajun Shrimp Garlic Bread come together before the game starts, and ready to eat at any point during the game. LEARN TO COOK: Creamy Corn Dip with Bacon Sweet-Spicy-Sticky Baked Chicken Wings Cajun Shrimp Garlic Bread
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  • CHOP: Live – Holiday Candy Class Quick View
  • CHOP: Live – Instant Pot Dinner Quick View
    • CHOP: Live – Instant Pot Dinner Quick View
    • CHOP: Live – Instant Pot Dinner

    • $25.00
    • A live, virtual, and interactive cooking class. The Instant Pot was the #1 seller on Amazon last year, and yet so many are intimidated by it! Chef Jyll will teach you how to make foolproof Chicken Thighs with Parmesan Risotto along with a Salted Caramel Pumpkin Bread Pudding. LEARN TO COOK: Braised Chicken Thighs with Parmesan Risotto Salted Caramel Pumpkin Bread Pudding
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