Chef Jyll's - CHOP At Home

Meal Kit & On-Demand Cooking Class.

Chef Jyll's - CHOP Live

A Virtual Cooking Class.

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Red Wine Pot Roast with Melting Potatoes

Slow cooker pot roast cooked with vegetables, herbs, and carrots, served alongside potatoes simmered in butter and garlic. (Serves 6)

HOUSE-MADE OLD FASHIONED KIT

Old Fashioned Mix, made in house with fresh oranges, cherries, premium bitters and burnt cinnamon sticks, paired with two 375ml bottles of either Paul Masson Brandy or Maker’s Mark Whisky (or one of each!). Mix has enough for up to 30 cocktails. ( Alcohol servings depend on how strong you like it! )

MEAL PREP

MARCH 7 | 11am CST
Loaded Veggie Turkey Meatball Skillet Chicken Fajita Stuffed Bell Peppers
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Chef Jyll is ready to help you get set up for the week! Fast, healthy meals meant to be eaten throughout the week, giving you one less thing to stress about.

DATE NIGHT

MARCH 7 | 11am CST
Loaded Veggie Turkey Meatball Skillet Chicken Fajita Stuffed Bell Peppers
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APRIL 0 | 00 CST
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Grab your date, pour a couple of glasses of wine, and join Chef Jyll to cook this delicious dinner together!

EAT RIGHT

MARCH 7 | 11am CST
Loaded Veggie Turkey Meatball Skillet Chicken Fajita Stuffed Bell Peppers
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APRIL 0 | 00 CST
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Healthy food does NOT have to be bland! Chef Jyll will show you 2 delicious meals that are easy to prepare and nourishing for the soul.

KIDS COOK

MARCH 7 | 11am CST
Loaded Veggie Turkey Meatball Skillet Chicken Fajita Stuffed Bell Peppers
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APRIL 0 | 00 CST
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Parents, take the day off and let the kids make YOU a meal! Family-friendly recipes that are perfect for beginners, this class will help kids gain confidence and knowledge in the kitchen.

Weekly Meal Prep

Sunday, March 7 @ 11:00AM CST

$25 per screen

Chef Jyll is ready to help you get set up for the week! Fast, healthy meals meant to be eaten throughout the week, giving you one less thing to stress about.

LEARN TO COOK:
Loaded Veggie Turkey Meatball Skillet
Chicken Fajita Stuffed Bell Peppers

DATE NIGHT

Friday, March 12 @ 7:00PM CST

$25 per screen

Grab your date, pour a couple of glasses of wine and join Chef Jyll to cook this delicious dinner together!

LEARN TO COOK:
Baby Greens with Candied Walnuts, Citrus and Shaved Parmesan
Ricotta Gnocchi alla Vodka

Kid's cook

Sunday, March 21 @ 11:00AM CST

$25 per screen

Parent’s, take the day off and let the kids make YOU a meal! Family friendly recipes that are perfect for beginners, this class will help kids gain confidence and knowledge in the kitchen.

LEARN TO COOK:
Spinach Salad with Parmesan Croutons
Baked Ravioli Lasagna

Eat Right

Wednesday, March 31 @ 5:00PM CST

$25 per screen

Healthy food does NOT have to be bland! Chef Jyll will show you 2 delicious meals that are easy to prepare and nourishing for the soul.

LEARN TO COOK:
Turkey Shepherds Pie with Celery Root
Chicken Sausage-Veggie Breakfast Burritos