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Shrimp and Grits
April Grand Finale! 2/4
Sautéed Shrimp with bacon, red bell peppers, garlic, and bold seasonings served over creamy cheddar grits. (Serves 6)
Chef Jyll is ready to help you get set up for the week! Fast, healthy meals meant to be eaten throughout the week, giving you one less thing to stress about.
LEARN TO COOK: Chicken Gyros Thai Rice Salad with Ginger Peanut Sauce
Parents, take the day off and let the kids make YOU a meal! Family-friendly recipes that are perfect for beginners, this class will help kids gain confidence and knowledge in the kitchen.
LEARN TO COOK: Pepperoni Pizza Rolls Star Crunch Cookies